November 2015
October 2015 Newsletter
Join us tomorrow (Saturday, May 10) at noon and 1 pm — we will need some judges from the audience as Simeon Bricker, 2014 US Latte Art Champion, does his final practice performances before heading off to Melbourne Australia to compete in the World Latte Art competition.
Jam Jam 3 is May 17 – If you are in the coffee industry and would like a time slot (from 10-30 minutes in length) please let Marty know! Slots are filling up quickly and there is a limited number! Everyone is welcome to attend this free event from 5-9pm on May 17 at 3185 …
Oh, KC Coffee Community -We are so lucky to be a part of you! Thank you for joining us for the Spro Show! Thank you to Holly Bastin, Pete Licata and Tyler Rovenstine. Thanks to our judges, Lee Walter, Jamie Rovenstine and Simeon Bricker.
Aerobie Aeropress Brew Style: Filtered Full Immersion Materials: Plastic brew chamber, plunger, filter cap, stirrer and scoop. Time Commitment:3 minutes or so Prep/focused interaction- 1-2 minutes Brew time- 1 minute Clean up- 30 seconds Aerobie’s Brew Process Grind Setting- drip Coffee Dose- 25-30g (2 scoops) Water Dose- 100-120g (filled to the “2” mark) …
Beehouse #2 Dripper Brew Style: Filter Drip Materials: Beehouse ceramic cone, #2 Melitta style filters Time Commitment:About 3-4 minutes Prep/focused interaction- about 1 minute Brew time- 2-3 minutes Clean up- less than 30 seconds Flavor/Texture: Clean, medium to light bodied. Good for any coffee origin or roast style. Our Brew Process Grind Setting- …
Chemex Brewer 6 Cup Unit Brew Style: Filter Drip Materials: Glass Chemex, Filters Time Commitment:About 5-6 minutes Prep/focused interaction- about 2 minutes Brew time- 3-4 minutes Clean up- 30 seconds Flavor/Texture: Clean, medium to light bodied. Good for any coffee, but great for highlighting acidity. Our Brew Process Grind Setting- drip/auto drip Coffee …
Sowden Soft Brew Coffee The Oskar Brew Style: Full Immersion Materials: Ceramic Carafe, Stainless Steel Micro-Filter Time Commitment:About 5-6 minutes Prep/focused interaction- about 2 minutes Brew time- 4 minutes Clean up- 1 minute Flavor:Deeper tones, cocoas, chocolates. Some lower sweet tones. Texture: Medium to heavy bodied. Moderately oily, much like a french press. …